Soul Sauce

This sauce was developed in the Soul Kitchen at the Hostel in the Forest with Jeff Rieger and Jonah, all three of us "hot heads." Enjoy!  :-)

1 medium tomato, roughly chopped
3/4 t salt
1 T maple syrup
1.5 t cider vinegar
2 fresh jalapenos
2 chipotle peppers, reconstituted
2 japones peppers, reconstituted
2 New Mexico chilis, reconstituted (California peppers work too)
1 large clove of garlic

Reconstitute the peppers in hot water for 15 minutes.  Blend all ingredients together.  Serve.