November 25, 2015

GF Blintzes Pancakes

This GF recipe worked particularly well. It is adapted from the Joy of Vegan Baking.

3t En-R-G egg replacer
4T water
1C non-dairy milk
3/4 C Bob's Red Mill all-purpose GF flour
1t sugar
pinch of salt

Mix water and egg replacer. Whip for 2 minutes until frothy. Add all other ingredients. Whip until smooth. It should be the consistency of "thin cream." Thicker than soy milk. Thinner than pancake batter. Pour 1/4c onto hot pan and tilt pan to thin out the batter in a large circle shape. Makes 8-10 pancakes.

Fill with blintz filling stuff and top with fruit compote.

April 20, 2015

Soul Sauce

This sauce was developed in the Soul Kitchen at the Hostel in the Forest with Jeff Rieger and Jonah, all three of us "hot heads." Enjoy!  :-)

1 medium tomato, roughly chopped
3/4 t salt
1 T maple syrup
1.5 t cider vinegar
2 fresh jalapenos
2 chipotle peppers, reconstituted
2 japones peppers, reconstituted
2 New Mexico chilis, reconstituted (California peppers work too)
1 large clove of garlic

Reconstitute the peppers in hot water for 15 minutes.  Blend all ingredients together.  Serve.