April 20, 2015

Soul Sauce

This sauce was developed in the Soul Kitchen at the Hostel in the Forest with Jeff Rieger and Jonah, all three of us "hot heads." Enjoy!  :-)

1 medium tomato, roughly chopped
3/4 t salt
1 T maple syrup
1.5 t cider vinegar
2 fresh jalapenos
2 chipotle peppers, reconstituted
2 japones peppers, reconstituted
2 New Mexico chilis, reconstituted (California peppers work too)
1 large clove of garlic

Reconstitute the peppers in hot water for 15 minutes.  Blend all ingredients together.  Serve.