6 dashes of liquid smoke (Hickory)
3 T brown sugar
3T sugar
1/2 T tamarind pulp
1 C water
1 6oz can tomato paste
1/4 C Worcestershire sauce (vegan)
1t salt
1/2 C cider vinegar
1 t garlic powder
2t A1 steak sauce
For hot:
1 t fresh ground black pepper
1/2 t cayenne
Simmer on stove for 15 minutes. Add heat after cooking.
3 T brown sugar
3T sugar
1/2 T tamarind pulp
1 C water
1 6oz can tomato paste
1/4 C Worcestershire sauce (vegan)
1t salt
1/2 C cider vinegar
1 t garlic powder
2t A1 steak sauce
For hot:
1 t fresh ground black pepper
1/2 t cayenne
Simmer on stove for 15 minutes. Add heat after cooking.