Vegan Italian Beef Broth

http://www.brandnewvegan.com/recipes/vegan-italian-beef

The Broth

• 1/2 onion chopped
• 8 oz mushrooms white
• 3 cloves garlic minced
• 3 cups Vegetable Broth low sodium variety
• 1 cup water
• 1/2 cup of any Stout Beer
• 4 Tbls Soy Sauce low sodium
• 2 Tbls Tomato Paste
• 2 Tbls Pepperocini Peppers and juice
• 2 tsp Vegan Worcestershire Sauce
• 2 Tbls Nutritional Yeast
• 2 tsp Oregano
• 1 tsp Basil
• 1 tsp Fennel
• 1 tsp Salt
• 1/2 tsp Thyme
• 1/2 tsp Ground Pepper
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/4 tsp Ground Ginger