Watermelon salad

 2C cubed watermelon

2C heirloom tomatoes

1 medium bulb of fennel with tops

2 green onions

1 cucumber

1 lime, zested and juiced

salt & pepper to taste

Balsamic syrup for topping

Chop watermelon, tomatoes, fennel, onions, cucumber and mix. Add salt & pepper. Chop lemon zest and add with juice. Mix and refrigerate. Serve cold topped with balsamic syrup.

Nashville Hot Chicken sauce

 1T Cayenne

2T Brown sugar

4T Smoked paprika

1T Garlic powder

1t salt

1/2t black pepper

Optional 1t crushed red pepper