Watermelon salad

 2C cubed watermelon

2C heirloom tomatoes

1 medium bulb of fennel with tops

2 green onions

1 cucumber

1 lime, zested and juiced

salt & pepper to taste

Balsamic syrup for topping

Chop watermelon, tomatoes, fennel, onions, cucumber and mix. Add salt & pepper. Chop lemon zest and add with juice. Mix and refrigerate. Serve cold topped with balsamic syrup.