Soleil Sourdough Recipe

 Soleil Sourdough Recipe

Starter 100g (fed with equal weight flour and water)

Bread Flour 450g

WW flour 65g

Water 350g

Salt 14g

1. Feed your starter - 10:30am

2. Wait 3.5 hours

3. Mix flour and water in a bowl. Cover. @2:00pm

4. Wait 20 minutes

5. Add starter and fold in. @2:20pm

6. Wait 10 minutes

7. Add salt and fold in. @2:30pm

8. Stretch and fold every 30 minutes. 3:00, 3:30, 4:00, 4:30 

9. Bulk rise for 3 hours - fold at 5:30, 6:30 

10. Shape loaf and bench rest for 30 minutes. 7:30

11. Shape loaf again and place in floured banneton. 8:00pm

12. Wait overnight 12 hours in fridge

13. Pre-heat oven with pizza stone and large pot for 1 hour. 500 degrees.

14. Invert dough onto pan. Score and bake with pot covering the dough. 500 degrees for 20 minutes with pot, 15 minutes with pot removed, 20 minutes door cracked open and oven off.

Techniques

Stretch and Fold

Shaping Your Loaf

Scoring

Ninja-Level Scoring