July 7, 2010

The Best Pizza I Ever Tasted!

We called it "The Beetza."  This was going to be a "What's Cooking At Le Chateau Soleil," but it was just too good for a standard post.  Honestly, this was the best pizza I have ever tasted and everyone who was at this dinner agreed.  I am from Chicago and have eaten a lot of pizza in my life, both vegan and non-vegan.  I don't say it is the best pizza I have ever tasted unless it really is.

Did I mention there was no added fat?  Did I mention there was nothing with a high fat content at all?  Did I mention that the sauce was made from BEETS!?!?!?

It was a pizza cooked in my adobe oven with a beet balsamic sauce, toasted garlic, beet greens and fresh figs on a 100% whole wheat crust.

Eating doesn't get better than this.  Recipe will follow soon.

4 comments:

  1. Figlicious. This one, we most definately will try...

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  2. Seriously good stuff here--I wonder if the fact that you made this in your uber cool outdoor cookery helped take it over the top? Like, I doubt I'd be able to do this one justice. But it looks amazing! Get that recipe out here soon, please!

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  3. Sounds intriguing. Waiting for the recipe to post. (please)

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  4. Here you go...

    http://lechateausoleil.blogspot.com/2010/07/recipe-beetza-sauce.html

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