August 9, 2010

Recipe: Tempeh Italian Sausage

Since I now have a functioning adobe oven, pizza has been on the menu quite a bit at my house.  Many friends rave about my tempeh sausage.  It is very easy, so I thought I would share the recipe so others could enjoy it too.

Tempeh Sausage

8 oz. soy tempeh (unflavored)
3/4 t salt
1/4 t pepper
1 t dry basil
1 t dry oregano
1/2 t dry rosemary
1/2 t anise seed
1/2 t red pepper flakes (optional)

Crumble the tempeh into small chunks or individual beans.  Add salt, pepper, basil, oregano, rosemary, anise and red pepper.  Mix with hands until tempeh is evenly coated with spices.

Use this as a kind of sausage on any pizza or italian dish.  It is a great addition.  Enjoy!

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