When eating a whole-foods, plant-based diet with no added oils, salad dressing at home becomes more of a challenge. Here is a recipe that is deceptively simple but so good.
This recipe fits a lunch-sized salad for one.
Juice of 1/2 a lemon
1/4 t cumin seeds
salt and pepper to taste
That's it. I eat this all the time. I usually chop my salad into smaller pieces, squeeze the lemon, add the spices and toss. Throw in the other half of lemon if you really like it lemony.
Everyone I have served this to has said something like, "Wow. What's in the salad dressing?" No fat. All natural. Gotta love it...