Recipe: Lemon Salad Dressing

When eating a whole-foods, plant-based diet with no added oils, salad dressing at home becomes more of a challenge.  Here is a recipe that is deceptively simple but so good.

This recipe fits a lunch-sized salad for one.

Juice of 1/2 a lemon
1/4 t cumin seeds
salt and pepper to taste

That's it.  I eat this all the time.  I usually chop my salad into smaller pieces, squeeze the lemon, add the spices and toss.  Throw in the other half of lemon if you really like it lemony.

Everyone I have served this to has said something like, "Wow.  What's in the salad dressing?"  No fat.  All natural.  Gotta love it...